Visitors are invited to enjoy the magnificent views of the course from the clubhouse or from the patio while indulging in a post round light snack or meal in the Bars and Lounge areas.
More formal dining is available in the Dining Room for up to 60 covers while the smaller and more informal Annex is suitable for up to 26 people. Smart Casual is required for all guests in the main Dining Room. Catering is generally available from 11am each day until 9pm in the summer months and 11am until 4:30pm in the winter months. (There is no kitchen service from 4:30pm on a Sunday and Monday evenings).
Our halfway house is opened daily 7 days a week for members and guest wishing to purchase hot drinks or top up your water bottles. Full toilet facilities are also available.
Catering functions may be booked through Julie Cain, Assistant Secretary by calling the office.
Telephone 01905 422555 or email [email protected].
Our catering manager Mr. Andrew Clayton would be delighted to discuss any special catering needs, please contact Julie to arrange an appointment.